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A la carte

A tasty meal is an advantage in our cozy hotel & restaurant. Always a culinary masterpiece to feast on!

Cold starters

Cold starters

Cold starters
  • Carpaccio Grande

    12.50

    Carpaccio of beef | mixed salad | olives | cherry tomatoes | pine nuts | grated cheese |

    choice of dressing; herb dressing or truffle mayonnaise

  • Steak tartar

    12.50

    Thinly sliced tenderloin | poached egg yolk | crunch of chicken | atjar | truffle mayonnaise

  • Vitello Tonato

    11.50

    Silverside veal | tuna tartar with sesame | Japanese mayonnaise | capers | crisps

  • Grey shrimps

    12.50

    Grey shrimp cocktail | cocktail sauce | shrimp croquette

  • Mozzarella en fumée

    15.50

    Smoked buffelo mozzarella | smoked mackerel | smoked salmon | grilled vegetables | tomato crumble | balsamic syrup

  • Lukewarm Black Angus tenderloin

    12.50

    Black Angus tenderloin | sushi rice | stir fried asparagus | bean sprouts | oriental sauce | tempura crunch

  • Tasting of “Vianen”

    16.50

    Smoked salmon and mackerel | beef carpaccio with cheese shavings | Ardennerham with melon | Grey shrimps with cocktail sauce | deep fried shrimps

  • Sashimi

    12.50

    Salmon | tuna | scallop | deep-fried shrimps | Japanese mayonnaise | ginger | wakame | soy sauce | wasabi

  • Goat cheese three ways

    14.50

    Panna cotta | croquet | crumble | pork belly | beetroot salad with dill-honey crème fraiche

  • Baguette d’ail

    5.50

    Freshly baked French bread | garlic butter

*  All starters are served with toast and butter.  

* We smoke our salmon in a green egg

Gluten free, salt free or a diet? Please let us know so we can make sure everything will be prepared according to your wishes.

Soups

Soups

Soups
  • Pomodori soup

    6.00

    Romantica tomato | meat balls | cream

  • Pumpkin soup

    6.00

    Spicy | puffed pumpkin | crispy bacon

  • Mushroom soup

    5.50

    Cream | mushrooms

  • Lobster soup

    7.50

    Lobster bisque | cognac | cream

  • Onion soup *

    6.00

    French onion soup | cheese cracker

    * Vegetarian
  • Mustard soup

    6.50

    Smoked salmon tartar | crispy focaccia | wasabi crème

  • Chicken soup

    5.50

    Broth | sliced chicken | leek | vermicelli

All soups are served with a piece of baguette

Gluten free, salt free or a diet? Please let us know so we can make sure everything will be prepared according to your wishes

Hot starters

Hot starters

Hot starters
  • Tasting of Peking duck

    15.50

    Pancake of vegetables | gyoza with sweet-chili sauce | papaya-pomegranate salad

  • Scallops

    15.50

    Pumpkin cream | green asparagus | smoked bacon foam

  • Moules

    11.00

    Fried mussels | onion | spring onion | herb mayonnaise | salad

  • Fungi brindisi *

    9.75

    Fried mushrooms | ham | Italian herbs | toast | garlic butter
    Vegetarian version with sliced pepper

    * Vegetarian
  • Escargots

    12.50

    Grated snails | garlic butter | baguette

80/20 dishes

80/20 dishes

These dishes are served following the 80/20 principle. 4/5 vegetables and 1/5 meat or fish, with the thought of ’Dutch Cuisine’.
  • Chicken

    18.50

    (110 gr.) | stir fried broccoli | bean sprouts | garlic | soy sauce | brown rice

  • Tenderloin

    18.50

    (120 gr.) | oven potatoes | grilled little gem | herb gravy

  • Duck

    18.50

    (130 gr.) | mashed celeriac | roasted beetroot | red wine sauce

  • Haddock

    18.50

    (120 gr.) | carrot | pumpkin | onion | kohlrabi | brown pasta | tomato foam

  • Salmon

    18.50

    (110 gr.) | tempura cauliflower | berries | noodles

Meat dishes

Meat dishes

Meat dishes
  • Tenderloin

    25.50

    Tenderloin steak (210gr.) | bell pepper tatin | pepper sauce

  • Chateaubriand Oriental (2p.)

    49.50

    Stir fried pumpkin | bell pepper | shiitake | bean sprouts | corn | sesame sauce | tempura shrimps

  • Balinese curry

    18.50

    Chicken | homemade boemboe sauce | pandan rice | papaya salad

  • Venison

    22.50

    Couscous pearls | onion gravy | “backyard salsa”

  • Duck breast

    21.50

    Caramelized pear | Madeira gravy | celeriac mash

  • Schnitzel or Cordon Bleu

    17.00

    Sauce of choice | cream-, pepper-, stroganoff- or cheese sauce

  • Pork fillet

    18.50

    Stuffed with cream cheese and mushrooms | red port sauce

  • Schnitzel chive sauce

    18.00

    Parma ham | Morbier and Munster fischer | rocket salad

  • Mixed grill

    22.50

    Tenderloin | lamb fillet | chicken breast | pork medallion | pepper sauce

  • Rib Eye IBP

    25.50

    Grain fed |Roseval potatoes | Béarnaise sauce

  • Suckling pig

    19.50

    Lightly smoked | three preparations of celeriac | truffle red wine sauce

  • Sauces

    2.00

    Mushroom-cream sauce | stroganoff sauce | pepper sauce | peanut sauce | red wine sauce | cheese sauce | Béarnaise sauce | white wine sauce

  • Garniture

    2.50

    Fried mushrooms | fried onions | portion bacon | Mexican garnish

All main dishes are served with season’s vegetables, chips and fried potatoes. You can also combine the main dishes with cream-, stroganoff- , pepper sauce 

Fish Dishes

Fish Dishes

Fish dishes
  • Haddock

    21.50

    “Kesbeke” piccalilly foam | sweet potato mousse | haricots verts

  • Monkfish

    22.50

    Rendang of cabbage | pandan rice | crisp of ginger and pepper

  • Sole Meunière

    33.50

    Fried Dover sole | butter | lemon | parsley
    Additive “Picasso” garnish of hot fruits | ginger | tempura fried banana € 5.50

  • Salmon

    21.50

    Vegetable noodles | yakiniku sauce | shrimp crackers | crunch

  • Small soles

    22.50

    Three fried small soles | herb beurre blanc sauce
    Small portion (2 pieces) € 17.50

  • Sole

    25.50

    Samphire | crayfish | lobster foam | seafood

All main dishes are served with seasonal vegetables, chips and fried potatoes

Vegetarian Dishes

Vegetarian Dishes

Vegetarian dishes

Starters

  • Quinoa salad

    Quinoa | feta | capsicum | onion | raisins | chick peas | white balsamic oil

    9.75
  • Goat cheese Salad

    Mixed salad | warm goat cheese | figs | apple | walnuts | honey- fig dressing

    9.75
  • Salad “Delfts Blauw”

    Baby spinach | goat cheese | pistachio | figs | pomegranate | red cabbage | red onion | balsamic dressing

    9.75

Soup

  • Onion soup

    French onion soup | cheese crackers

    5.50
  • “Tompkin” soup

    Tomato | pumpkin | cream | sourdough bread | salted butter

    6.00

Main dishes

  • Truffle risotto

    Poached eggs | truffle cheese | vegetable rouleau

    17.50
  • Gnocchi

    Rucola | ratatouille of vegetables | cream | goat cheese shavings | nut melange

    17.50
  • Thai curry

    Vegetables | mushrooms | bimi | basmati rice

    17.50
  • Tortilla basket *

    17.50

    Quorn | capsicum | tomatoes | onion | soy beans | mushroom | guacamole | crème fraiche | cheese

    * Vegetarian
  • Pumpkin *

    17.50

    Pumpkin panna cotta | pumpkin pie | pumpkin tatin | Vadouvan foam | roasted pumpkin seeds

    * Vegetarian
  • Rendang *

    17.50

    Cauliflower | broccoli | pumpkin | onion | cabbage | brown rice

    * Vegetarian
Children’s Menu

Children’s Menu

Children's menu
  • Toekie Tek

    Typically Dutch croquette | fricandel | two fried chicken nuggets

  • IJsbrands Favorite

    6 frisky fish fingers | chips | mayonnaise

  • Kling Kling Kroket

    Typically Dutch croquette | chips

  • Fried salmon

    Salmon fillet | mashed potatoes

  • Sjaans Italian dream

    Pasta Bolognese | tomato ketchup | grated cheese

  • Govert’s dream

    Fricandel | chips | mayonnaise

  • Kenny’s Toolbox

    A nice ice cup (to take home) | strawberry ice cream | vanilla ice cream | whipped cream

Kenny has seen a nice piece of the world during all his adventures. Which is why he called the dishes after the names of his friends and adventures. If you like baked potatoes more than fries this is no problem.

Children’s menu including ice cream and dubbelfriss drink                    €10.00   

Desserts

Desserts

Desserts
  • Limoncello Cheesecake

    7.50

    Strawberry | vanilla ice cream | whipped cream

  • Dame Blanche

    7.50

    Vanilla ice cream | whipped cream | homemade chocolate sauce

  • Crème brûlée

    7.50

    Liqueur 43 | Oreo crumble | butterscotch ice cream

  • Brownie

    7.50

    Salted caramel ice cream | whipped cream | caramel sauce

  • Omelet Sibérienne

    7.50

    Crème de casis parfait | cassis ice cream | merengue | blue berries | macaron

  • All Chocolate

    7.50

    Raspberry chocolate mousse | white chocolate ice cream | brownie | sauce | almond praline

  • Cheese plate

    9.75

    5 types of cheese | syrup | fig jam | kletzenbrood | walnut

    * Beemster XO | Camembert “le rustiek” | Munster Fischer | Morbier | Shropshire Blue

  • Kenny’s Toolbox

    3.50

    A nice cup (to take home) | strawberry ice cream | vanilla ice cream | whipped cream

We can serve sorbet ice cream in case of gluten-, salt- or a peanut-allergy

Coffee Specialties

Coffee Specialties

Coffee
  • Baileys Coffee

    6.50

    Coffee | Baileys | whipped cream

  • Irish Coffee

    6.50

    Coffee | Irish whiskey | sugar | whipped cream

  • Caffé Italiano

    6.50

    Coffee | Amaretto | whipped cream

  • French Coffee

    6.50

    Coffee | Grand Marnier | whipped cream

  • Rudesheimer Kaffee

    6.50

    Coffee | Asbach Uralt | whipped cream | vanilla ice cream

  • Café Espagñol

    6.50

    Coffee | Tia Maria | whipped cream

  • Almost Finished

    6.25

    Coffee | combination of bonbon | cream éclair | chocolate beans | whipped cream | glass of Frangelico liqueur

White wines

White wines

White wines
  • Pinot blanc réserve – Domaine Fernand Engel

    24.50
  • Viognier Vigne – Domaine Cote y Cuilleron

    33.50
  • Côtes du Rhône Réserve blanc – Famille Perrin

    25.50
  • Sancerre ‘Les Baronnes’ - Henri Bourgeois

    33.50
  • Baron de L Pouilly Fumé - Château du Nozet

    64.50
  • Saint-Veran - Louis Jadot

    35.50
  • Chassagne Montrachet - Louis Jadot

    57.50
  • Emil Bauer – Riesling ‘No sex, no drugs, just riesling’

    28.50
  • Grüner Veltliner – Weingut Topf

    27.50
  • Bramito del Cervo – Piero Antinori

    35.50
  • Marco Felluga – Pinot Grigio

    29.50
  • Gran Vina Sol – Miguel Torres

    27.50
  • Rias Baixas – Terras Gauda ‘O rosal’

    33.50
  • Belondrade Y Lurton – Didier Belondrade

    39.50
  • 1685 grande cuvée – Boschendal

    28.50
  • Saint Clair premium family estate

    29.50
  • Torrontes Finca la Colonia – Bodegas Norton

    24.50
  • Chardonnay Carmel Valley – Bernardus

    39.50
Rosé wines

Rosé wines

Rosé wines
  • Château Miraval rosé – Pitt-Jolie-Perrin

    38.00
  • Whispering Angel - Chateau D'Esclans

    34.50
  • De Casta Rosado - Miguel Torres

    23.50
Red wines

Red wines

Red wines
  • Chateauneuf du Pape - Jerome Qiuot

    34.50
  • Mâcon rouge- Louis Jadot

    29.50
  • Gatefer – Domaine de la Clapiére

    26.50
  • Château Chantalouette

    35.50
  • Château Rozier

    32.50
  • Chateau Poujeaux

    47.50
  • Una Cepa – Bodegas Valduero

    38.50
  • Tagonius tinto roble – Bodegas Ovilo

    29.50
  • Gran Coronas reserva – Miguel Torres

    28.50
  • Brunello di Montalcino DOCG – La Pieve *Biologisch*

    48.50
  • Valpolicella Ripasso – Corteforte

    31.50
  • 1685 Grande Cuvée – Boschendal

    31.50
  • Malbec reserva – Bodegas Norton

    31.50
  • Claret - Francis F. Coppola

    35.50
  • Quatro – Vina Montgras

    27.50
White house wines

White house wines

White house wines
  • Sauvignon Blanc, Western

    19.50
    Price 3.95
  • Winemakers Selection, Vin de Pays d’Oc

    19.50
    Price 3.95
  • Moelleux, Vin des Côtes de Gascogne

    19.50
    Price 3.95
  • Graves Supérieures, Vin de Bordeaux

    20.50
    Price 4.50
Rosé house wines

Rosé house wines

Rosé house wines
  • Provence Rosé Vin de Maison

    4.00
    Price 19.50
  • De Casta Rosado, Miguel Torres, Penedès

    23.50
    Price 4.75
Red house wines

Red house wines

Red house wines
  • Clos du Merlot, Vin de Pays d’Oc

    19.50
    Price 3.95
  • Cabernet Sauvignon, Vin de Maison

    19.50
    Price 3.95
Non-alcoholic wines

Non-alcoholic wines

Non-alcoholic wines
  • Chardonnay, Trier

    19.50
    Price 3.95
  • Cabernet Sauvignon, Trier

    19.50
    Price 3.95
Drinks

Drinks

Drinks
  • Water

    Spa rood 25cl € 2,50

    Spa blauw 25cl € 2,50

    Spa citron 25cl € 2,50

    Mineraalwater 50cl € 2,50

  • Non-alcoholic beverages

    Verse jus d’orange € 3,70

    Appelsap € 2,70

    Tomatensap € 2,70

    Druivensap € 2,70

    Melk/karnemelk € 2,50

    Fristi/chocolademelk € 2,70

    Coca Cola/ Light/ Zero € 2,50

    Diverse frisdranken € 2,50

  • Coffee & Tea

    Koffie crème € 2,30
    Caffeïne-vrije koffie € 2,30

    Cappuccino € 2,50

    Espresso € 2,50

    Dubbele espresso € 3,90

    Espresso macchiato € 2,50

    Latte macchiato € 3,90

    Koffie verkeerd € 2,50
    Thee en spekkoek € 2,30

    Warme chocolademelk* € 3,00

    Verse munt thee € 3,75

    * Slagroom € 0,50

  • Alcoholic beverages

    Port € 3,75

    Sherry € 3,75

    Vermouth € 3,25

    Vieux € 3,25

    Diverse jenevers v.a. € 3,50

    Likeuren v.a. € 3,00

    Whiskey’s v.a. € 5,00

    Cognacs v.a. € 5,50

  • Beer

    Beer from the draft

    Amstel fluitje € 2,40

    Amstel vaasje € 2,50

    Amstel pul 50cl € 5,00

    Heineken E-Cold € 3,10

    Heineken E-Cold pul € 5,60

    Beer per bottle

    Heineken € 3,00
    Heineken oud bruin € 3,20

    Corona extra € 4,75

    Amstel radler € 3,75

    Wieckse witte € 3,80
    Wieckse rose bier € 3,80

    Palm € 3,50

    Duvel € 4,00

    Brand € 3,00

    Brand up € 3,25

    Brand zwaar blond € 4,00

    Affligem tripel € 3,80
    Affligem blond € 3,80

    Affligem dubbel € 3,80

    Beer 0,0%

    Wieckse witte 0,0% € 3,80

    Amstel radler 0,0% € 3,50

    Wieckse rose bier 0,0% € 3,80